Miyazaki

Bar and Restaurant

Miyazaki is one of the most famous Japanese chefs and restaurateurs. He owns several restaurants throughout Tokyo including his flagship restaurant, Teppan Yaki. In the early days, he worked as a chef at a small restaurant called Tetsuya’s Take Away. After some time, he opened his own restaurant where he served traditional dishes like yakitori, donburi, tempura and sashimi. His customers loved it and soon the restaurant became very popular. Today, Miyazaki serves delicious food in his restaurants. They are always packed with people looking forward to trying something new. Café Paradiso Café Paradiso is a cozy café located in the heart of Berlin. Its menu offers dishes inspired by Mediterranean flavors, such as hummus, falafel, lentil soup, salads, pasta, pizza and burgers. The atmosphere is very relaxed and intimate, allowing you to enjoy your meal in peace. You can choose to sit indoors or outdoors.

Fish & ale

This tiny restaurant serves authentic South India food. And it’s located in a quiet neighborhood in San Francisco. A lot of people think that traditional Indian food is bland and uninteresting. But Gautham iyer proves them wrong. He says that most Indians don't know how to cook Indian food because we've never been exposed to it. So he wanted to change that. Gautham Iyer grew up in Chennai, India. When he moved to America, he learned about American cuisine. Then he discovered the world of Indian food. Now he runs his own restaurant called Jacques. He uses spices like black pepper, cardamon, cumin, coriander, turmeric, ginger, garlic, cinnamon, clove, mustard seeds, bay leaves, and curry leaves. And he makes dosas out of rice flour. Dosas are like pancakes made with white rice flour. Gautham Iyer says that there are three types of dosas. One is filled with vegetables. Another one is stuffed with potatoes. And the third type is filled with lentils. The best part of eating at Jacques is that you can eat whatever you want. You can choose what you want to eat. There are no set menus. Cornstore This place is definitely worth a stop if you're passing through either Midleton or Cork City, Ireland. The store specializes in local produce, such as jams, jellies and sauces. But it also carries some great gifts like Irish knitwear and handbags. And don't miss out on the cornbread too!

Brew and Smokehouse

Greenes Restaurant Group, Inc., one of America’s leading restaurant companies, announced today that it has acquired the assets of the popular chain of restaurants, Loving Salads. Founded in 2003, Loving Salads is known for its innovative approach to salads, offering creative combinations of ingredients like grilled chicken, shrimp, bacon, blue cheese, tomatoes, and spinach. With nearly 30 locations across the United States, the acquisition expands the number of Greenes Restaurants to over 150 nationwide. The transaction includes all assets of the business including real estate, leasehold improvements, equipment, furniture, fixtures, inventory, cash and accounts receivable. In addition to the purchase price, Greenes paid $1 million in rent for the month of February 2020. The closing of the transaction is subject to customary conditions, including regulatory approvals. Koto – for divine Asian food Koto is a Japanese restaurant located in New York City that specializes in serving traditional Japanese cuisine. The restaurant serves sushi, sashimi, yakitori, tempura, ramen noodles, udon noodles, and mochiko rice balls. Koto opened in 1997 and is known for its affordable prices.

Orso Kitchen & Bar

Orso Kitchen & Bar

Greenes Restaurant & Bar is one of Dublin’s most popular restaurants. With over 10 years experience serving up traditional Irish fare, it’s no wonder why. But what makes this restaurant stand out from the crowd is the unique atmosphere that surrounds it. The Oliver Plunkett pub is located in the heart of Temple Bar, just off Grafton Street. It was named after Oliver Plunket, Archbishop of Armagh, who died in 1681. He was responsible for building many churches throughout Ireland, including the famous Christ Church Cathedral in Dublin. This church was built in 1715 and is still standing today. The original building was demolished in 1832, but the present structure dates back to 1845. In addition to being a beautiful piece of architecture, the cathedral is home to the largest pipe organ in Ireland. In fact, the entire area around the cathedral is full of pubs and bars, making it perfect for a night out. And while you’re there, don’t miss the opportunity to check out the live music performances that take place every Friday and Sunday evening. You’ll find Greenes’ at the corner of Grafton Street and South William Street. If you want to try some of their delicious dishes, make sure to book ahead. They are open Monday to Thursday from 12pm to 11pm; Friday and Saturday from noon to midnight; and Sunday from noon to 9pm.

Ristorante Rossini

This place is always busy, especially during weekends. You could try to find a table outside, but it might take some time. The restaurant offers a set menu which includes starter, main course and dessert. They also have a special children’s menu. Their dessert menu is amazing. We recommend trying the warm chocolate fudge, warm apple pie or the ice cream sundae.

Ristorante Rossini
Greene's Restaurant
Greene's Restaurant

Elbow Lane is one of Dublin’s most popular bars. With over 20 taps, it serves a wide variety of beers and ciders. Its menu includes burgers, sandwiches, salads, steaks, pasta dishes, and desserts. The bar opened in 1994 and has been serving up delicious food ever since. In fact, it was voted best pub in Ireland in 2016.

The Oyster Tavern

Quinlan’s Bar & Restaurant opened in May 2016. Located in Ballycotton, Co Cork, it’s run by brothers Michael and Patrick Quinlan. Their father, John Quinlan, founded the family business in 1984 and now runs the original Quinlan’s Bar in Glengarriff. The brothers are known for their attention to detail and high standards, so you know what you’re getting when you eat there. The menu changes seasonally, but the focus is always on quality ingredients. There are plenty of classic dishes like steak and kidney pie, but they also do things differently. For example, they serve fresh seafood straight out the boat. And they don’t skimp on the sides either. You might start with a bowl of mussels and chips, followed by a plate of steamed mussels served with garlic butter sauce. Or maybe you’ll opt for a dish called “the whole thing” – a mix of calamari, prawns, crab legs and lobster meat. Cornstore – for excellent steak Quinlan’s Seafood Bar & Restaurant is one of Ireland’s most popular restaurants. Located in the heart of Cork City Centre, it’s easy to find and offers great value for money. The menu features everything from classic seafood dishes like fish and chips, steaks and burgers, to traditional Irish dishes such as shepherd’s pie, bangers and mash and chicken livers and onions.There are plenty of places to sit indoors and out, making it perfect for larger parties. And there’s always a warm welcome waiting for you at the door.

The Oyster Tavern

Tipping is optional, but it is customary to leave a small amount (usually 10-15%) upon leaving the table. Tipping is considered good service.

Yes. However, you may not make any money off of these products. Most people who go out to eat don't drink much alcohol.

In general, you don't need to wear anything special to go out to dinner in Cork city. However, if you're going to the Ballymaloe House, make sure you bring comfortable shoes. Otherwise, you may end up walking around the grounds barefoot!